Yea! Homemade beef bacon! You got a pic after frying up some slices?
I did my first batch a few months ago and sliced by hand, so maybe a little thicker than your's. I had to fry slowly to render the fat, otherwise a little chewy. Flavor was much different from pork.
I did my first batch a few months ago and sliced by hand, so maybe a little thicker than your's. I had to fry slowly to render the fat, otherwise a little chewy. Flavor was much different from pork.