- Joined Dec 1, 2010
Hey everyone I'm new to this forum and wanted to tell about my experience with the amaz n smoker. It was wonderful. I got it two days ago and tried it out today. I smoked some different types of cheeses and also put some mozzarella on there to. After reading the break in instructions I put the cheeses in my char grill smoker because I haven't built my little smoke house yet. I read on here that cheese usually takes about four hrs. But I got busy running errands and went over a couple of hours. When I got home to check my cheese and the amaz n smoker the temp was still at 80 degrees and only about 1/3rd of the amaz n dust was burnt. The cheese had a wonderful color and smell of smoke to it. So I vac sealed it and will try to wait to let it age. Will try for new years eve hopefully I can make it. This is a wonderful forum with lots of good info. So if your also new and wondering about a cold smoke generator please try the amaz n smoker. They say word of mouth is the best advertisement so go buy one you want be disappointed.