New to smoking cheese. Wife has a co worker that was talking about it. So I did some research and tried it.
Used Lumberjack competition blend pellets and a smoke tube I got from Amazon. Used my bbq grill and indirect technique. Air temp was 50. Temps in bbq never got above 70.
I think it's a success.
Colby jack. Sharp cheddar and Habenero Didn't take on much color but the flavor is excellent. I had to sneak in a sample after a week of mellowing out.
Used Lumberjack competition blend pellets and a smoke tube I got from Amazon. Used my bbq grill and indirect technique. Air temp was 50. Temps in bbq never got above 70.
I think it's a success.
Colby jack. Sharp cheddar and Habenero Didn't take on much color but the flavor is excellent. I had to sneak in a sample after a week of mellowing out.
