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New to cheese


Joined Nov 16, 2016
New to smoking cheese. Wife has a co worker that was talking about it. So I did some research and tried it.

Used Lumberjack competition blend pellets and a smoke tube I got from Amazon. Used my bbq grill and indirect technique. Air temp was 50. Temps in bbq never got above 70.
I think it's a success.

Colby jack. Sharp cheddar and Habenero Didn't take on much color but the flavor is excellent. I had to sneak in a sample after a week of mellowing out.



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Joined Jun 22, 2009
The cheese looks great!

Nice color!

How long did you smoke them for?


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