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New smoker

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0
Joined Jul 19, 2021
Hi all,

Got my first smoker recently and starting browsing through the forums and found some really helpful info. I'm running an analog electric masterbuilt smoker that I drilled some extra air vents into that I'm using with an A MAZE N oval pellet tube. Smoked some chicken and pulled pork with it already, both of which turned out pretty good, and just finished up a brisket last night. Had to separate out the point because the whole brisket wouldn't fit, and only smoked up the flat this time. Turned out a bit drier than I would have liked, so I may try reheating it a bit hotter later.
 

smokerjim

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welcome to smf allsmoke, great place here sounds like your off to a running start.
 

madmax281

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Welcome to SMF from Houston. You've come to the right place. 👍
 

ravenclan

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Welcome from Oklahoma. Lots of great people and info on this site.
 

SmokinAl

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Welcome to SMF!
Glad to have you join us!
Al
 

Bearcarver

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Hi all,

Got my first smoker recently and starting browsing through the forums and found some really helpful info. I'm running an analog electric masterbuilt smoker that I drilled some extra air vents into that I'm using with an A MAZE N oval pellet tube. Smoked some chicken and pulled pork with it already, both of which turned out pretty good, and just finished up a brisket last night. Had to separate out the point because the whole brisket wouldn't fit, and only smoked up the flat this time. Turned out a bit drier than I would have liked, so I may try reheating it a bit hotter later.

The Flat is hard to hold moisture---You're right---Hotter & faster should help!

And Welcome to SMF !

Bear
 

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