New smoker

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AllSmokeNoJoke

Newbie
Original poster
Jul 19, 2021
1
0
Hi all,

Got my first smoker recently and starting browsing through the forums and found some really helpful info. I'm running an analog electric masterbuilt smoker that I drilled some extra air vents into that I'm using with an A MAZE N oval pellet tube. Smoked some chicken and pulled pork with it already, both of which turned out pretty good, and just finished up a brisket last night. Had to separate out the point because the whole brisket wouldn't fit, and only smoked up the flat this time. Turned out a bit drier than I would have liked, so I may try reheating it a bit hotter later.
 
Hi all,

Got my first smoker recently and starting browsing through the forums and found some really helpful info. I'm running an analog electric masterbuilt smoker that I drilled some extra air vents into that I'm using with an A MAZE N oval pellet tube. Smoked some chicken and pulled pork with it already, both of which turned out pretty good, and just finished up a brisket last night. Had to separate out the point because the whole brisket wouldn't fit, and only smoked up the flat this time. Turned out a bit drier than I would have liked, so I may try reheating it a bit hotter later.


The Flat is hard to hold moisture---You're right---Hotter & faster should help!

And Welcome to SMF !

Bear
 
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