Another vote here for extended time and always running exhaust wide open. Manage your temps at the bottom, not the top. This applies to any format of smoker.
Also, some butts aren't as great as others in the intramuscular fat Dept. If I we're you, I'd look into one of the finishing sauces for the other half when you do it.
I bought and smoked 100lbs of butts in June that were not so good in the quality Dept. Had to do a bunch ofof finishing tricks on them. Sometimes it happens.
Don't get discouraged. It's all about making the next one a little better than the one before it.
Also, pitch that smoking tray Bs and get you a mailbox mod. Way better.
Also, some butts aren't as great as others in the intramuscular fat Dept. If I we're you, I'd look into one of the finishing sauces for the other half when you do it.
I bought and smoked 100lbs of butts in June that were not so good in the quality Dept. Had to do a bunch ofof finishing tricks on them. Sometimes it happens.
Don't get discouraged. It's all about making the next one a little better than the one before it.
Also, pitch that smoking tray Bs and get you a mailbox mod. Way better.