So after much reading here and elsewhere, my loving wife purchased me a Smoke Hollow double door 38" propane smoker, so here I am.
Thanks to much reading of valuable info on these forums, I've successfully smoked a few salmon fillets, dry brined for a few hours, rinsed, popped in 190 degree smoker with apple chunks for 2.45 hours and voila, dinner was served. Qview coming soon.
Thanks to all those that helped without even knowing they did :)
Thanks to much reading of valuable info on these forums, I've successfully smoked a few salmon fillets, dry brined for a few hours, rinsed, popped in 190 degree smoker with apple chunks for 2.45 hours and voila, dinner was served. Qview coming soon.
Thanks to all those that helped without even knowing they did :)