I got a proofer for Christmas.
Folds down nice and flat to reduce space for storing.
Works great. And plenty of room.
Made3 batches of dough for pizzas tonight. The dough was the best I've had yet. Prepped the pies. And fired up the Ooni.
Got the Ooni up to 975 degrees. Launched each pizza. Let it go for 60 seconds. Then dropped the temp to low. After 4 minutes it was done. Rotating every 30 seconds. One of the pizzas had a touch of char. But was still excellent.
Folds down nice and flat to reduce space for storing.
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Works great. And plenty of room.
Made3 batches of dough for pizzas tonight. The dough was the best I've had yet. Prepped the pies. And fired up the Ooni.
Got the Ooni up to 975 degrees. Launched each pizza. Let it go for 60 seconds. Then dropped the temp to low. After 4 minutes it was done. Rotating every 30 seconds. One of the pizzas had a touch of char. But was still excellent.