• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New pit

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

cliffcarter

Master of the Pit
OTBS Member
Joined
Feb 28, 2010
Messages
2,280
Reaction score
261
Location
Old Town, Maine
Just picked up a new CharGriller on Monday, put it together and seasoned yesterday.

20200506_133646.jpg

The "Competition Pro" has thicker steel than my older "Smokin Pro", better for heat retention. Used both charcoal and wood for the first burn, very little smoke leakage which made me happy. I need to make a charcoal basket and buy a couple of therms for more accurate temps at grate level.
 
Congrats, enjoy! Looks like you already have an offset so the learning curve will be short.
Getting my Cabinet smoker delivered today.
 
Nice looking unit Cliff, congrats, time for some meat! RAY
 
Got 2 new therms installed at grate level, much to my surprise all 3 were within 10° of each other. That's a very good sign.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky