Just picked up a new CharGriller on Monday, put it together and seasoned yesterday.
The "Competition Pro" has thicker steel than my older "Smokin Pro", better for heat retention. Used both charcoal and wood for the first burn, very little smoke leakage which made me happy. I need to make a charcoal basket and buy a couple of therms for more accurate temps at grate level.
The "Competition Pro" has thicker steel than my older "Smokin Pro", better for heat retention. Used both charcoal and wood for the first burn, very little smoke leakage which made me happy. I need to make a charcoal basket and buy a couple of therms for more accurate temps at grate level.