New Member in Norman

[fauxmo]

Long-time foodie and Weber user, new to smoking. Own a MES 30" and have used it for Turkey Legs, Spare and Babyback Ribs. Had nothing but success so far! Always looking for new ideas and suggestions.

fauxmo

 

[harleyradio]

I'm new to the forum also and I have a 30" MES at my cabin at Lake Texoma - works great. So far just used it for pig ribs and bologna with excellent results. I'll have to admit I was skeptical at first but it really regulates the temperature well - I think I'll do chicken next time I'm down there.

Paul

 

[okiedave]

What part of Norman? I'm in the northwest corner, in Ten Mile Flats.

 

[gmc2003]

Welcome to the site. There are allot of MES and Weber users on this site. Glad you joined.

Chris