New member here!

[possumgritz]

And just when I thought I've seen everything on the internet. I stroll upon this forum today.

Hello SMFers,
I've been addicted to smoking for 4 years now, and I have just come to terms with my obsession.

My all time favorite fixins are:

Summer Sausage
Jalapeno herb sausage
Country sausage
Pepperoni sausage
Keilbasa sausage
Italian sausage
Polish sausage
Bratwurst sausage
Andouille sausage

Whew, I feel like bubba gump. I know I can't give as much as I can learn from this site but here's my first contribution...........

Boudin Stuffed Backtrap

Enjoy!

 

[cowgirl]

Welcome aboard possum!

 

[ds7662]

Welcome SMF! With the recipe, is it smoked at 325 or grilled at 325?

 

[homebrew & bbq]

Welcome to SMF! Just look around and make yourself at home. And thanks for the recipe.

 

[ds7662]

Ok I read it in the other post.....grilled at 325. Good deal.

 

[dono]

welcome to smf from the greatr white north eh :-)

 

[peculiarmike]

Welcome Poss. Looks like you are a sausage smoker.
Hang around a bit, we'll show you a couple other things you might like to smoke down there in Loosian.

And share what you know with us, we can always stand to learn something new.
You DO have a digital camera don't you? Post pics of your smoking adventures so we can drool on our keyboards.

Again, welcome!

 

[fla-gypsy]

Are you getting professional help for that tubular obsession? LOL, Welcome to the forum

 

[kookie]

Welcome to the site and glad you found us to help you.

Kookie

 

[ron50]

Glad to have you join us. You don't like sausage much do you? LOL

Everyone here makes a contribution just by their presence and good will.

 

[smokeys my pet]

possumgritz never tried em but never know. Welcome to smf!!!!!!

 

[cman95]

Welcome to SMF. This is THE place to be.

 

[glued2it]

Welcome to SMF! He just called us SMFers That is Smoking meat forums right?

Just kidding!

Why do I have the sudden urge for sausage?