Smokin_North Dakota
Newbie
I'm fairly new to the smoking scene. I live in Bismarck, ND and work at a local printing company. I have a Oklahoma Joes Highland smoker I got as a birthday gift from my wife. I've attempted 3 smokes so far, 1st was a pork butt that went terribly wrong, 2nd was a brisket for Thanksgiving that turned out good just lacked flavor from the rub & today I'm smoking a pork sirloin end roast & so far so good. It looks amazing and hopefully the tweaking to the rub pays off. I'm wondering if anyone's added the tuning plate to their Highland & if so is it worth the investment?