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Chris Thanks the edge on this is crazy sharp. Thanks for the Point I appreciate itNice Richie,
Point for sure
Chris
Brian Thanks I have always wanted one of these knives, my SIL just started making things like this I like itNice knife. Love that board!
Joe Thank you I know it will get use for special events. Thanks for the Like I appreciate itNice Knife Richie!
Joe Thank you I know it will get use for special events. Thanks for the Like I appreciate it
Richie
Joe B-Day was in Jan. Thank you. I have the Ken Onion Work Sharp and I still have a Diamond stone.It’s definitely a nice knife to show off for guests. The board looks great too and an awesome birthday present. Happy Birthday Richie.
How will you sharpen that knife? Do you use whetstones or electric sharpeners?
Dan it is 8" I sent you a linkWOW!!!
Awesome looking blade how long is it 8''? And is the handle made out of Bacote, Cocobolo, or Goncalo Alves? I really like the profile of that blade.
What is the brand name I can't read it, and where did she buy it from?
I need a good Sushi/ Japanese kitchen knife.
Post a picture of the closed box if you will, so I can remember what it looks like.
Civilsmoker here on the forum is a custom knife maker he has been working up something sweet for me.
He sent me a few pictures of the profile, and I'm stoked about getting it .
(knife and scabbard).
I can't wait to get my hands on it. I'm a knife nut big time.
Nice blade and board.
Dan
Steve Thank you and Thanks for the Like I appreciate itVery nice!
Rich Thanks I still have to make the Sushi and cut it LOL Thanks for the Like I appreciate itAll looks good Richie . You're all set now .
Ryan Thank you Thanks for the Like I appreciate itDang nice looking knife and cutting board! Congrats!
Ryan