New KJ Classic II and Pork Ribs

[devildawg]

It’s been a while since I added anything of value, so thought I’d post up an update. I just took delivery of my first kamado style and selected the Kamado Joe Classic II, it’s just the wife and I most of the time. My MES40 and I quit talking mainly due to its inability to hold temps, I’m sure it’s the high limit puck.

Since I am in the learning curve for dialing temps I decided ribs would be a great trial cook. I got some St Louis style from HEB and covered them in Chuppacabra rub. Will spritz them in a couple hours and then on intervals until ready. Anyway thanks for looking and hopefully they taste great.

 

[devildawg]

Little Q-View for your evening pleasure. Ribs and roasted corn were spot on, and gonna do a turkey breast tomorrow. Enjoy

 

[gmc2003]

Looks mighty fine to me, and enjoy your new toy.

Point for sure.

Chris

 

[SmokinAl]

That is a fine looking meal!
Great first run on your new rig!
Al

 

[sauced]

Congrats on your new smoker and those ribs look real good!! Nice job!!!