Garage Canning/Cooking area

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bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
2,733
2,881
I have a 2 1/2 stall detached garage. 1 stall is reserved for firewood and my tractor.

The 2nd stall is used to store riding mower, snow blower, 4 wheeler, smokers etc.

That leaves 1/2 stall "empty".

I can't store a vehicle in my garage!

So, I've been slowly clearing stuff out, making some usable space in it, especially for the colder weather.

I divided the bays with hanging Tarps on wire, installed a 30,000 btu propane heater in the 1/2 section, with a number of Buddy heaters available to supplement the heat in the cold weather.

I have a fridge in there, a work bench, hanging cabinets from when I redid my kitchen. I just got a 3 tear old gas stove which is converted for propane. 4 burners and a griddle on top, oven below.

I do my canning in there, but with the propane stove/oven, I can put some of my other propane burners etc. In the attic area of the garage.

When done, should be a decent place to work in during the winter. Pics when complete.


Gotta get our of the house during our long winters!
 
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