New here

[memphis sfc]

Hey guys I'm new here. I'm active army from Memphis tn. Bbq is a passion I guess you would say. Right now I use a chargriller prof series offset. Atlesst until I retire in 2 yrs and custom built my brick pit and mobile pit. Anyway. Smoking so.e spare ribs tonight . Considering cutting them down to st Louis style and using the 3 2 1 method. Any way wish me luck and any tips are appreciated. Glad to be here

 

[chilerelleno]

:welcome1:

Thank you for your service.
Luck! The 321 works, as does cooking to a 195'-200' IT.
Hope they turned out good.

 

[submariner]

Welcome and thank you for your service.  Retired Navy here.  Love them 3-2-1 ribs.   Now you made me hungry!!!

 

[SmokinAl]

Welcome to the forum!

Glad to have you aboard!

Al