New here from Southern Ontario

[canadasmokes]

Hey everybody I'm Kyle, a newbie from Southern Ontario. I've been interested in smoking for years and finally got myself a cheap smoker to start Learning the basics. I have a Masterchef propane smoker. So far I've only done pork ribs and they turned out pretty tough, I did them at 220 temp for 6 hours. Tasted great though. From what I've read I should definately get a proper digital oven thermometer. Thanks for taking the time to read and happy smoking everyone

 

[noboundaries]

Kyle, welcome to SMF!  Glad you are here and trying out the new smoker.  At 220F chamber temp, ribs could take closer to 7 hours to get tender.  You were almost there.  They'll be perfect next time!

Enjoy the forum!

Ray

 

[canadasmokes]

Thanks Ray I will try that next time for sure

 

[SmokinAl]

Yep Ray is spot on, sounds like the ribs weren't cooked long enough.

I smoke mine to temp, not time.

We like ours at 195 IT.

If you like fall off the bone ribs then take them to 200-205.

Al

 

[gary s]

  Good afternoon and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

         Gary

 

[canadasmokes]

Thanks AL I do like fall of the bone ribs, I will definately have to play around with a lower temp for a longer time