new guy in mo

[jeepsnfish]

Hello everybody, Happy Easter! I have learned alot from everyone on here and made some great meals. It is now time to take pics to prove that I'm kind of a big deal around here! j/k. I smoke on a brinkman smoke n pit, for about 4 yrs. Doin pork loin, country style ribs, chicken breast, and two whole chickens  today for easter!

 

[Fife]

Good to see ya here

 

[SmokinAl]

Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    

 

[bluebombersfan]

 Lots of great tips on this site!

 

[beer-b-q]

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



A good choice for a remote dual probe thermometer is the Maverick ET-732

 

[les3176]

Welcome to smf glad to have ya!!! Tons of info here and great members too!!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[scarbelly]

Welcome to SMF - glad to have you here with us