Hi everybody, just joined up to learn some more about the food I love. I've lived in Dallas, Tx for the majority of my adult life, grew up in San Antonio and spent some time out West on the South Plains in the Lamesa area. Soooo, I've eaten more than a little smoked meat growing up and never get tired of it. I'm not sure what my skill level is but in my mind I would say I'm pretty basic. I like to smoke a good brisket on occasion and also enjoy chicken, ribs and pork off the smoker. Heck, I like it all. I look forward to learning more from everyone here on the forum about smoking meat. Have a great Thanksgiving everybody and I hope those Turkeys turn out just like you want them to.