- Jan 22, 2011
- 84
- 11
Hey I have been floating around on here for a while and decided it was time to join and participate. I have a 22.5 Weber grill. I do the indirect heat method to smoke.
I love to smoke pork and have tried beef brisket twice. Second one is on grill now. First was a fail. Looking forward to posting and getting more Ideas on how to get better.
I love to smoke pork and have tried beef brisket twice. Second one is on grill now. First was a fail. Looking forward to posting and getting more Ideas on how to get better.