New guy from northern Il.

Discussion in 'Roll Call' started by misser10, Jan 23, 2016.

  1. misser10

    misser10 Newbie

    Received master built gas smoker. Have read many tips on modifying and improving factory smoker. Have replaced factory temp gauge and added iron skillet with cover for smoking pan. Any last minute tips for first smoke tomorrow. Doing baby back ribs, following 221 method...tomorrow's outside temp around 38'f with little to know wind. Have perfected bb ribs on weber gg, new platform(smoker) has me little nervous.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site and congratulations on your new smoker. 

    I don't have any experience with your model of gas smoker but if you have the ribs figured out on the Weber gasser you shouldn't have too much trouble.  Just watch your temps and check for done-ness.
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! You learn by trying. If something doesn't work out, adjust your method.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Congrats on the new smoker!

    Let us know how that rack of ribs turns out.

    Al
     
  5. misser10

    misser10 Newbie

    Ribs turned out perfect! Had only one flair up which came 40min in...foil covering wood chips that are in 8" cast iron skillet must have got knocked loose when putting skillet into smoker. Need to find better way to cover that skillet. Only problem is there are no leftovers....
    Cheers
     
  6. [​IMG]   Good evening and welcome to the forum, from a cloudy and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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