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New Guy from Alaska

alaskanbear

Smoking Fanatic
SMF Premier Member
665
24
Joined Apr 24, 2011
Benn reading the absolutely wonderful hints, guides,ideas associated with smoking--Amazing!! A huge wealth of knowledge and information here.

I hunt fish and EAT! Wild game is my first preference with pork and foul coming next. I smoke, can fish, and almost all types of game; moose, caribou, bear (black only), elk, deer, grouse, rabbits, ducks, geese, salmon (5 varieties), trout, burbot, halibut and the associated cods and other sea going fish. 

Been ready to do my own Canadian Bacon and that in itself is what brought me to this site.  Wonders what Google can find and I am now thankful for it.

Salmon season is just about upon us, and I can both lightly smoked, and raw fish, roughly 300-400 lbs alone. I do gift my family with the excess, how ever little that may be.

I hope to learn more and cannot wait until my first attempt at Canadian Bacon using a pork loin.  Feel free to set me straight should I wander down the wrong path to the "perfect" meat.

BTW, I am 61, so should fit in with Pops and Dave...lol
 

smokingohiobutcher

Master of the Pit
OTBS Member
1,186
33
Joined Jun 21, 2009
Welcome  AlaskanBear!!! Sooo much information here!!! Sounds like you will be a major contributor soon! We hope!

Enjoy the view!

SOB
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,442
6,173
Joined Jun 22, 2009
Welcome to SMF! Glad to have you join us!
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
38
Joined May 1, 2007
Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



A good choice for a remote dual probe thermometer is the Maverick ET-732
 

les3176

Master of the Pit
1,290
22
Joined Feb 10, 2009
Welcome to smf glad to have ya!!! Tons of info here and great members too!!
 

meateater

Legendary Pitmaster
SMF Premier Member
8,987
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,358
2,977
Joined Nov 12, 2010
Welcome, glad you found us. I know you Alaskans have some great meat smoking and curing tips you might share to expand our repertoires.

Enjoy the smokey ride, Dave
 
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