Well I finally received my Champion Juicer for emulsifying mince for dogs, bologna and such. Seems in pretty good shape and very torquey. Have the blank plate to replace the screen for emulsifying.
So to celebrate that acquisition, I picked up a dual grind head for my Big Bite #8. Probably didn’t need it, but am going to test run it as one pass 1/8 plate. So you probably already guessed, but I’m making dogs today. Probably smoke in the early morning along with my dry cured and dry aged buckboard bacon.
As a side note, this attachment fits either the #8 and/or the #12 grinder and is a #8 size. I’d be pissed if I had the #12. They did the same thing with the big grinders #22 and #32 the dual grind head is #22.
I’ll start a different thread and post results. Making dogs and a couple ring bologna, the ring is for supper tonight.
So to celebrate that acquisition, I picked up a dual grind head for my Big Bite #8. Probably didn’t need it, but am going to test run it as one pass 1/8 plate. So you probably already guessed, but I’m making dogs today. Probably smoke in the early morning along with my dry cured and dry aged buckboard bacon.
As a side note, this attachment fits either the #8 and/or the #12 grinder and is a #8 size. I’d be pissed if I had the #12. They did the same thing with the big grinders #22 and #32 the dual grind head is #22.
I’ll start a different thread and post results. Making dogs and a couple ring bologna, the ring is for supper tonight.