New from NJ

[trainofthought]

Just getting started with the smoking thing.... would love some suggestions on things I will need to make my experience pleasant.  I dont have a smoker (YET) but want to give it a try.  Any help will be appreciated, thanks!

 

[ptcruiserguy]

First off, Welcome to SMF. Glad to have ya.

Don't know what kind of smoking you would like to do, whether with gas, electric, charcoal, or wood.

If you were wanting electric, I would suggest the MES 40" with an AMNPS. (A-Maze-N-Pellet-Smoker).

This is what I use and have found that it is almost a completely "no fail" way of smokin.

Other then that, I couldn't say, but I am sure there will be others along that can tell ya 

about the other types of smokers.

Happy Smokin

Mike

 

[SmokinAl]

    Glad to have you with us!

 

[oldschoolbbq]

 to the SMF.Where are you from/at

. I just so happen to have a Brinkman Smoke N' Pro. If you can come get her she's yours...

No kidding.....come and get it

 

 

.

Stan    aka    oldschool   ;}-

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[alelover]

Lots you can learn here. Someone might even give you a smoker. Right Stan?

 

[venture]

Welcome aboard!

Probably JJ will be by soon to welcome you in NJ language?  LOL

Good luck and good smoking.

 

[isho21]

Welcome!  Tons of great info here and lots of people more than willing to help.

Having just taken the e-course a couple of weeks back, i 100% recommend it.  It's easy and free, and packed full of awesome info!

 

[mballi3011]

First off welcome Daniel to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:

Welcome to your new Addiction.

 

[bigfish98]

Welcome! As for smokers, it all depends on how much time and attention you will be able to put in. Wood and charcoal are more labor intensivve, but some swear by them for as the purist smoking options. Propane and electric are more set and forget versions, but still require some tending. It is just what fits your lifestyle and cooking style.

Bigfish

 

[chef jimmyj]

Ssup Bro? What exit you at? I was bred off Exit 10, heart of Piscataway, Quido City dude!...You hit any of the Wiggler Clubs on 35? They were Freakin' Bad in the day...Glad you're Chillin' with us!!...JJ

Translation for them Cali Boys:

Greetings my Friend...When you have cause to travel the New Jersey Turnpike, what Exit do you use to get Home...I was born in Central NJ in the Township of Piscataway about ten miles North on interstate 287 off exit 10...My town has an exceptional number of Italian Americans...Did you at any point have cause to frequent the many Gentlemens Clubs on Rt 35...You may remember back in the 1980's the Clubs had a reputation for featuring Beautiful Women whom often neglected the the Nudity Laws and were the cause of much enjoyment for the patrons...Welcome to the SMF...JJ