Hey Y'all
DEERMAKER and chopsaw got my pea-sized brain going with the deli roast beef post earlier.
went out and got an eye round and some Zatarain's creole injectable since tony's isn't available locally (today)
I didn't use the injector that came with the sauce, as I have an industrial sized manual injector.
sucked full, inserted and tried to inject. it was like trying to push a thumb tack into a cinder block, took it out and tested in sink for flow out of the ports and it squirted well. so I guess I just wanted to know if very lean meat
eye round) is too tight to accept an injection? I want to "cook" this afternoon so i can chill overnight to slice for deli sammies this weekend. plan on cooking it to 130 IT as we like sliced RB NY deli style. TIA John
TIA
DEERMAKER and chopsaw got my pea-sized brain going with the deli roast beef post earlier.
went out and got an eye round and some Zatarain's creole injectable since tony's isn't available locally (today)
I didn't use the injector that came with the sauce, as I have an industrial sized manual injector.
sucked full, inserted and tried to inject. it was like trying to push a thumb tack into a cinder block, took it out and tested in sink for flow out of the ports and it squirted well. so I guess I just wanted to know if very lean meat
eye round) is too tight to accept an injection? I want to "cook" this afternoon so i can chill overnight to slice for deli sammies this weekend. plan on cooking it to 130 IT as we like sliced RB NY deli style. TIA John
TIA