Hey Y'all
@DEERMAKER and @chopsaw got my pea-sized brain going with the deli roast beef post earlier.
went out and got an eye round and some Zatarain's creole injectable since tony's isn't available locally (today)
I didn't use the injector that came with the sauce, as I have an industrial sized manual injector.
sucked full, inserted and tried to inject. it was like trying to push a thumb tack into a cinder block, took it out and tested in sink for flow out of the ports and it squirted well. so I guess I just wanted to know if very lean meat
eye round) is too tight to accept an injection? I want to "cook" this afternoon so i can chill overnight to slice for deli sammies this weekend. plan on cooking it to 130 IT as we like sliced RB NY deli style. TIA John
TIA
@DEERMAKER and @chopsaw got my pea-sized brain going with the deli roast beef post earlier.
went out and got an eye round and some Zatarain's creole injectable since tony's isn't available locally (today)
I didn't use the injector that came with the sauce, as I have an industrial sized manual injector.
sucked full, inserted and tried to inject. it was like trying to push a thumb tack into a cinder block, took it out and tested in sink for flow out of the ports and it squirted well. so I guess I just wanted to know if very lean meat
eye round) is too tight to accept an injection? I want to "cook" this afternoon so i can chill overnight to slice for deli sammies this weekend. plan on cooking it to 130 IT as we like sliced RB NY deli style. TIA John
TIA