Hi, new here, after doing a bunch of reading and research I am planning on picking up a MES 20070311 and start smoking when the weather breaks... it's below 0 right now!
We get up to 4 deer a year and spend more than we should at the processor's getting bologna, hot sticks, etc done for us... so I thought we'd try making some of our own.
We've been making some jerky in an old Magic Chef dehydrator and will likely be upgrading to an Excalibur 3900... but will be looking to try some in the smoker as well.
I have a lot to learn but I'm looking forward to it!
We get up to 4 deer a year and spend more than we should at the processor's getting bologna, hot sticks, etc done for us... so I thought we'd try making some of our own.
We've been making some jerky in an old Magic Chef dehydrator and will likely be upgrading to an Excalibur 3900... but will be looking to try some in the smoker as well.
I have a lot to learn but I'm looking forward to it!