The rib-eyes right before they got seasoned with Tatonka Dust. ----- Just a hook'n with the E-Z Hooks the rib-eye steaks are about to get a couple hours of cold pecan smoke from a 6" tube before firing up the grill. ----- Searing the rib-eyes on GrillGrates. ----- Hook'n the shrimp. ----- Tatonka Dusted rib-eye, grilled garlic toast and shrimp that were seasoned with Seafood Splash and minced garlic. ----- MMmmm so good... Thanks for looking!