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Never get tired of a good rib-eye...

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
The rib-eyes right before they got seasoned with Tatonka Dust.

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Just a hook'n with the E-Z Hooks the rib-eye steaks are about to get a couple hours of cold pecan smoke from a 6" tube before firing up the grill.

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Searing the rib-eyes on GrillGrates.

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Hook'n the shrimp.

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Tatonka Dusted rib-eye, grilled garlic toast and shrimp that were seasoned with Seafood Splash and minced garlic.

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MMmmm so good...

Thanks for looking!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
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Joined Jan 6, 2011
That looks perfect just the way I like mine.  What was the seasoning you used and where do you get it ?

Gary
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
5,188
1,419
Joined Feb 3, 2009
Man that looks good!

.
 
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