Need fermentation subforum?

[BXMurphy]

Would it be a good idea to start up an offshoot under food preservation for fermentation?

I'm going down that whole rabbit hole and can find a lot of posts on here that are very helpful but they are scattered here and there.

Anybody else fermenting things? Where are you mostly posting so I can follow you? I'm new and want your help if you don't mind too much.

Thanks,
Murph

 

[buzzy]

Would be helpful to know if asking about fermenting meat or veggies. A bunch off people here to give help on both.

 

[BXMurphy]

I would say vegetables. I can't imagine fermented meat without thinking of my beloved zombie movies.