End of Vacation Pulled Beef Chuckys

[duffman]

We had all of last week off so before we head back to work I am smoking some chuck roasts today. I got them on the smoker a little later then I wanted to but I am hoping to make some beef enchiladas tonight for dinner and beef sandwiches tomorrow night but we will see how the timing works out. I used an all purpose rub I had on hand and have them on the pellet smoker at 230.

 

[02ebz06]

Sounds like some tasty meals on the horizon.

 

[masssmoke]

looks like two quality cuts of chuck

 

[duffman]

looks like two quality cuts of chuck

I thought the same thing when I got them a few weeks ago.

 

[duffman]

The final meal of vacation was a delicious success and we have leftovers for lunch and extra meat for sandwiches tomorrow.

I pulled the chuckies after about six hours and both of them were around 200 degrees internal.

I shredded both them up with my hands and a fork with a chef knife. It was not as easy or fun as pulling pork but it got done.

I used a little under half the meat and mixed it in with sauteed onions and peppers. I rolled them up with some cheese to make some smoked beef enchiladas for dinner and they turned out great!

 

[Fueling Around]

Love the pulled results and the enchiladas.
You're making me regret not picking up a 2 pack of chuck roast at Costco this afternoon.

 

[chopsaw]

Awesome . Enchiladas are the go to around here for leftover spinner chicken and beef .