Strange one - homemade pink salt #1 cured bacon makes my wife and I feel just slightly dizzy?

[indaswamp]

Directions bottom of the description here:

Sodium Erythorbate, 1/2 lb.

Curing and preserve vibrant color of meat with Sodium Erythorbate additive. Safe and effective. Buy now!

sausagemaker.com

 

[cooperman]

I make Meatheads maple bacon all the time. I would get a new batch on cure #1, and try it with a half slab of pork belly.