I currently don't have a smoker. I have a 22 inch Weber and I use my kitchen stove. I like to make venison snack sticks, summer sausage, and jerky - but would probably venture out to other smoked meats if I had better equipment.
With snack sticks I need to start off at low temps - like 120 degrees F. and I'm not sure there's a smoker out there that goes that low without a mod or vent adjustment.
So, with a budget of around $500 what would you suggest?
I only posted this in the electric smoker section because it seems to get the most activity, but not opposed to charcoal or gas. I am currently looking at the camp chef XXL WIFI Vertical Smoker and/or the masterbuilt models. But, the reviews are all over the board. I realize this is like, which is better? Chevy or Ford - but any advice would be appreciated.
Thanks!
With snack sticks I need to start off at low temps - like 120 degrees F. and I'm not sure there's a smoker out there that goes that low without a mod or vent adjustment.
So, with a budget of around $500 what would you suggest?
I only posted this in the electric smoker section because it seems to get the most activity, but not opposed to charcoal or gas. I am currently looking at the camp chef XXL WIFI Vertical Smoker and/or the masterbuilt models. But, the reviews are all over the board. I realize this is like, which is better? Chevy or Ford - but any advice would be appreciated.
Thanks!