Where I work, they want me to smoke turkey necks for them to use as a seasoning meat in place of ham hocks. Just wondering what is the best way to go.For starters, should I leave the skin on or take it off?
Need advice on smoking turkey necks
- Thread starter so ms smoker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Leave the skin on..... Smoke them around 250 to 275... That's what I do.. They make for good stews
Joe
Joe
- May 12, 2011
- 22,167
- 7,168
I would give them a day or two in Pops Brine...That will give them a more Ham Hock flavor that the people may expect...JJ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
My wife wants me to ask this question...
- Started by okie sawbones
- Replies: 32
- General Discussion
-
Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
- Started by seenred
- Replies: 31
- Other Builds
-
Featured 35 Day Dry Aged Brisket Point
- Started by civilsmoker
- Replies: 21
- Beef
-
Sourdough starter help
- Started by voyager 663rd
- Replies: 19
- Breads
-
Featured Just a half a@@ post
