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What's on the Smoker/Grill this Fourth?

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mneeley490

Master of the Pit
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Cherry Coke ribs for me. Plus I found a 4-rib piece, saved from a beef rib roast in the freezer, all by its lonesome. So I invited it to the party.

Pulled from the cherry coke brine after 36 hours.
20260704_082403.jpg


2 hours in.
20260704_142207.jpg
 
Nothing on the grill today. Got a rack of spares for tomorrow.
Ground a boneless pork shoulder today. Making some JD breakfast and Italian bulk sausages
 
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