- Apr 11, 2013
- 4
- 10
Hi.
First time here. I have read a lot on this site and know that a lot of you are pro's and know what's what. I have a 6' Georgia Super Cooker. A standard trailer grill. I would like to get a burner for a 175-225 degree cook temp for after ch-arr cooking. I have checked a couple of site's that sell different burners to lay in the bottom of the grill. Pipe or stainless burner? Any suggestion's would greatly appreciated.
First time here. I have read a lot on this site and know that a lot of you are pro's and know what's what. I have a 6' Georgia Super Cooker. A standard trailer grill. I would like to get a burner for a 175-225 degree cook temp for after ch-arr cooking. I have checked a couple of site's that sell different burners to lay in the bottom of the grill. Pipe or stainless burner? Any suggestion's would greatly appreciated.