Hey folks..
Been a while, but last summer I realized I was burning allot of propane in my summit weber grill cooking solo. I'm inside now, frying steaks in a cast iron skillet on a electric stove.. But I want to move outside when it warms up and would like to buy either a one/two burner propane setup, or maybe a electric skillet? But seems like all the electric skillet's Ive seen have raised bars to imitate the "grilled" look.. I don't want that, and need a small flat frying surface the size of a T-bone.
Any suggestions? I was thinking maybe george foreman, but it's not flat like a pan..
Thanks!
Been a while, but last summer I realized I was burning allot of propane in my summit weber grill cooking solo. I'm inside now, frying steaks in a cast iron skillet on a electric stove.. But I want to move outside when it warms up and would like to buy either a one/two burner propane setup, or maybe a electric skillet? But seems like all the electric skillet's Ive seen have raised bars to imitate the "grilled" look.. I don't want that, and need a small flat frying surface the size of a T-bone.
Any suggestions? I was thinking maybe george foreman, but it's not flat like a pan..
Thanks!