Navajo Frybread...

[azhunter80]

Who would like this recipe?

 

[ak1]

I would!

 

[arnie]

Me too

 

[mballi3011]

Me three.

have you looked in here:

http://www.smokingmeatforums.com/forum/list/119  

 

[captsly]

Me four!

 

[smokin relaxin steve]

Count me in...

 

[jirodriguez]

Mmmmmm..... sopapillas! I remember when I was in school in New Mexico they used to serve a bowl of Frito Pie (frito's topped with chili, lettuce, and sour cream), with some fry bread (sopapillas). That is one of my all time favorite dishes.

 

[azhunter80]

Not sopas.....genuine navajo frybread, from the rez, my grams recipe. Goes good with mutton!

 

[jirodriguez]

Not sopas.....genuine navajo frybread, from the rez, my grams recipe. Goes good with mutton!

That's good stuff I bet! We mostly had Sopa's, but I did have a friend who lived at the Taos Pueblo and his mom made some good fry bread sometimes..... been a long time since I have had any.

 

[chefrob]

post it..........i love a good frybread!

 

[danelmore]

deleted

 

[smokin relaxin steve]

LOL!!! so how many more post do we need to see the unveiling of this???

Seriously though... i am getting antsy

Drum roll please!

 

[jehoric]

Count me as someone who would love to see the recipe :)

 

[azhunter80]

ok...real simple

5cups flour

1tbs baking powder

1tsp salt

1 tbs powder milk.

Mix in some water to a good dough and let it rest for 1 hour or longer...the longer the softer the inside!

Pull dough balls about 1-1/2 the size of a golf ball through your index and thumb and pinch it off.\

Roll out to about 1/8" thick....make sure you poke you thumb nail though the center or use a knife-this part is very important. If you don't you'll have a big fluffy thingy...hahaha.

Fry in cast iron with about 3/4" of oil, crisco is best! Let it get golden brown before you flip!

I may just have to make some know.

 Top it with whatever floats yer boat! I like mine with just salt, the indian way. Powder sugar goes good too.

ENJOY! 

 

[ak1]

Mmmm! Sounds yummy!  Thanks.

 

[captsly]

Couldn't get much easier, THANKS!!

 

[bassman]

Thanks for the recipe.  I'll be trying these very soon.

 

[beer-b-q]

Thanks for the recipe...

 

[jewelspapa]

I would like a copy please. My mother in law is from New Mexico, but she's never made this for us. It looked wonderful when we've been back out there. Thanks!

 

[shooter1]

This sounds really good. If anyone tries this, would love to see what you think about ease to make, taste and any tips, and of course some pics.