My Smokie roast beef

[eatmypork]

Here we go!

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• eatmypork
• Nov 25, 2016

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• eatmypork
• Nov 25, 2016

The meat!

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• eatmypork
• Nov 25, 2016

The rub! Savoury!

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• eatmypork
• Nov 25, 2016

The two together, sexy!

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• eatmypork
• Nov 25, 2016

After 1 hour of smoke!

 

[pc farmer]

Watching. What cut of roast is that?

 

[b-one]

This should be good!:popcorn:

 

[SmokyMose]

Looks like a big piece of meat! What is it?

:popcorn

 

[SmokinAl]

Looks good so far!

Is that a tri tip?

Al

 

[eatmypork]

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• eatmypork
• Nov 26, 2016

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• eatmypork
• Nov 26, 2016

It was a round roast. It is how I am doing every roast from now on![emoji]128514[/emoji]

I found it at fiesta foods 17 lbs. It was on for 5 hours on my in-laws tregger. First time I was trusted enough to use it..... lol

 

[SmokyMose]

Looks nice! You're going to need a lot of mashed potatoes....

 

[dirtsailor2003]

Looks tasty! A batch of JJ's Smokey Au Jus would have been a great addition to your smoke.

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus