Strong work. I don't eat a lotta shrimp these days, but I'd murder that plate.
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Nice meal!After checking out @civilsmoker thread on his trifecta seafood meal. I remembered that I had a couple pounds of 8-12 black tigers in the freezer.
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Not as massive as his. But pretty respectable.
Since we were getting a bit of a storm. 8"on the ground and counting. Neither one us wanted to go shopping. So there was no fresh lemons. Or angle hair or pasta. So, I settled for rotini instead. And lemon juice. I also had a pack of Baja citrus mix for the shrimp. No cooking shots, sorry.
Used butter, garlic, pepper, and lemon juice for the rotini. And broiled the marinated shrimp. Easy and delicious!
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We also had frozen rolls to heat up to serve with it.
Thank you!Nice meal!