After checking out
civilsmoker
thread on his trifecta seafood meal. I remembered that I had a couple pounds of 8-12 black tigers in the freezer.
Not as massive as his. But pretty respectable.
Since we were getting a bit of a storm. 8"on the ground and counting. Neither one us wanted to go shopping. So there was no fresh lemons. Or angle hair or pasta. So, I settled for rotini instead. And lemon juice. I also had a pack of Baja citrus mix for the shrimp. No cooking shots, sorry.
Used butter, garlic, pepper, and lemon juice for the rotini. And broiled the marinated shrimp. Easy and delicious!
We also had frozen rolls to heat up to serve with it.

Not as massive as his. But pretty respectable.
Since we were getting a bit of a storm. 8"on the ground and counting. Neither one us wanted to go shopping. So there was no fresh lemons. Or angle hair or pasta. So, I settled for rotini instead. And lemon juice. I also had a pack of Baja citrus mix for the shrimp. No cooking shots, sorry.
Used butter, garlic, pepper, and lemon juice for the rotini. And broiled the marinated shrimp. Easy and delicious!
We also had frozen rolls to heat up to serve with it.