Hello all! Well since my wife and I love to fix up a pan of pierogies with onions and cheese, I just couldn't resist the urge to make a pierogie fatty. So here it is. This is made of the standard ingredients, bag of Mrs T's pierogies, some onions, cheese and bacon wrap.
So, let's get on with it. First I rolled out the sausage.
Then I added the onions.
And then the cheese, of course.
Now the pierogies. I had to think about this one, cuz I wanted the pierogies to be rolled a particular way.
I tried it like this, but found out that the pierogies wouldn't roll up without tipping over and losing their position. So I improvised a little....
I used a bamboo skewer to hold the pierogies in place, so they wouldn't fall over while I rolled this baby up!
Sorry, but I didn't take any pics of the bacon weave, so here it is ready to go.
So into the smoker it goes, by now my mouth is watering, just in anticipation of a great lunch!
So I smoked this at 235 until Internal reached 160 or so. I used a blend of apple and maple wood pellets.
And the money shot! All done ready to be devoured!
And there ya have it! My first pierogie fatty, and I'll bet ya, not the last.
I'm going to do some experimentation on the way I prepare these and see if it improves them any.
So stay tuned!!!!
So, let's get on with it. First I rolled out the sausage.
Then I added the onions.
And then the cheese, of course.
Now the pierogies. I had to think about this one, cuz I wanted the pierogies to be rolled a particular way.
I tried it like this, but found out that the pierogies wouldn't roll up without tipping over and losing their position. So I improvised a little....
I used a bamboo skewer to hold the pierogies in place, so they wouldn't fall over while I rolled this baby up!
Sorry, but I didn't take any pics of the bacon weave, so here it is ready to go.
So into the smoker it goes, by now my mouth is watering, just in anticipation of a great lunch!
So I smoked this at 235 until Internal reached 160 or so. I used a blend of apple and maple wood pellets.
And the money shot! All done ready to be devoured!
And there ya have it! My first pierogie fatty, and I'll bet ya, not the last.
I'm going to do some experimentation on the way I prepare these and see if it improves them any.
So stay tuned!!!!
