It was my first cook on my new UDS I just finished this past Saturday. I had a small brisket some smoked Mac and cheese and some left over already cooked ribs from a hog roast. The ribs were dry (to be expected considering they were already cooked), but everything else was fantastic. My Mac and cheese was a huge hit. My mother just couldn’t believe that the only thing I put on the brisket was salt and pepper. I was really pleased with my first cook.