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My Memorial Day dinner. First cook on my new UDS.

Discussion in 'General Discussion' started by bassthumb32, May 30, 2018.

  1. [​IMG] It was my first cook on my new UDS I just finished this past Saturday. I had a small brisket some smoked Mac and cheese and some left over already cooked ribs from a hog roast. The ribs were dry (to be expected considering they were already cooked), but everything else was fantastic. My Mac and cheese was a huge hit. My mother just couldn’t believe that the only thing I put on the brisket was salt and pepper. I was really pleased with my first cook.
     
    SonnyE, SmokinVOLfan and gmc2003 like this.
  2. weedeater

    weedeater Smoking Fanatic ★ Lifetime Premier ★

    Looks like a tasty meal!
    Great job.

    Weedeater
     
  3. gmc2003

    gmc2003 Master of the Pit

    Looks like a mighty tasty spread. Happy it turned out well.

    Point for sure.

    Chris
     
  4. Geebs

    Geebs Smoking Fanatic

    That meal looks awesome! Nice job!
     
  5. Mints

    Mints Newbie

    Hate seeing these photos so early in the morning...IM STARVING!!!!

    Looks great!
     
  6. dcecil

    dcecil Master of the Pit SMF Premier Member

    Looks like it turned out awesome, good job
     
  7. SmokinVOLfan

    SmokinVOLfan Smoking Fanatic

    Everything on that table looks great! Points for sure.

    Post some pics of the new smoker!
     
  8. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    Looks like success to me!

    S&P can be a great flavor return. Simple can do it.
     
  9. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a nice build!
    And it sure looks like it's doing a great job!
    Your Q looks delicious!
    Al
     
  10. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Sorry to hear about the ribs. That Mac n cheese looks fantastic! I’ll take a plate of that right now!

    Scott
     
  11. I can't be upset about the ribs my brother in law did the pig roast and instead of tearing the meat off of them he thought of me and saved them for me. If he would have cut them off before the cook it would have been optimal but it was a nice gesture regardless.
     
  12. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks like the firdt cook on your new UDS was a great succesd!!
    Gary
     

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