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My first smoked prime rib

papa t

Meat Mopper
Joined Jan 12, 2016
Good afternoon everyone. Decided to try my hand on smoking a prime rib today our local meat shop had them on sale.
So i Spread some Dijon mustard all over the prime rib then I added some fresh garlic three cloves chopped finely and gave it a garlic rub all over the prime rib then gave it a good coating of tolas creole seasoning. Then tied it up . Then went ahead and gave it a good old plastic wrap let it rest in the fridge for about four hours and then went ahead and brought it out .and let it rest for 45 minutes at room temperature then put it on the smoker at 225 for a hour then bumped the temperature up to 275 and let it cook to the internet temp was 130 degrees witch took a hour and half for our 5 pounder.
Then tented with foil for 25 minutes witch brought the internal temperature to 139 close enough for me we loved it hopefully you enjoy the pictures.


Master of the Pit
OTBS Member
Joined Oct 15, 2011
Gimme a little horseradish sauce and knife and fork and I could eat the whole thing!

Well done, my friend, very well done! (and I ain't talkin' about the meat)


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Very nice Papa!

Looks perfectly done!

Point to you!


papa t

Meat Mopper
Joined Jan 12, 2016
Thanks everyone I really appreciate it. Have been working hard on trying to smoke whenever i can. And your help since I have joined is priceless.Thumbs Up

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