Howdy folks,
Smoked my first meatloaf this afternoon. A two pounder. It took about 5 hours at 220F with cherry smoke to 140F. Final temp was 165F. Texture was great. Smoke flavor added to my already great meatloaf fetish. I'm already looking forward to the sandwiches. Glaze was my BBQ Sauce (Jack Daniels Original and Gios mixed 2-1) thinned with a little apple juice and Jack Daniels Old #7.
Whole Loaf
Sliced and waiting
Hope you all have a Smokey weekend,
Meowey
Smoked my first meatloaf this afternoon. A two pounder. It took about 5 hours at 220F with cherry smoke to 140F. Final temp was 165F. Texture was great. Smoke flavor added to my already great meatloaf fetish. I'm already looking forward to the sandwiches. Glaze was my BBQ Sauce (Jack Daniels Original and Gios mixed 2-1) thinned with a little apple juice and Jack Daniels Old #7.
Whole Loaf

Sliced and waiting

Hope you all have a Smokey weekend,
Meowey