- Jun 28, 2022
- 1,813
- 2,336
After reading
tx smoker
's Smoked Cheese Stuffed Bourbon Glazed Meatloaf thread I just had to give this a try. Mine may not have turned out as perfect as
tx smoker
's but DAMN is it good! I used a recipe found elsewhere on the internet so I cannot claim this as 100% my own concoction.
3-lbs of HEB 80/20 ground chuck with panko breadcrumbs, diced onions, eggs, Maker's Mark bourbon, Montreal steak seasoning, Worcestershire sauce and pepper jack cheese with a ketchup, brown sugar, bourbon and red pepper flake glaze -- off the charts!
First glaze:
Finished cooking at 160-degrees - I did not do as great a job as tx smoker did sealing it up after layering the cheese so some cheese oozed out:
On the cutting board - the glaze is phenomenal:
And the first slices:
I haven't had a meatloaf in about 6-years and this hit the spot big time!!!
Thank you
tx smoker
for the inspiration!


3-lbs of HEB 80/20 ground chuck with panko breadcrumbs, diced onions, eggs, Maker's Mark bourbon, Montreal steak seasoning, Worcestershire sauce and pepper jack cheese with a ketchup, brown sugar, bourbon and red pepper flake glaze -- off the charts!
First glaze:
Finished cooking at 160-degrees - I did not do as great a job as tx smoker did sealing it up after layering the cheese so some cheese oozed out:
On the cutting board - the glaze is phenomenal:
And the first slices:
I haven't had a meatloaf in about 6-years and this hit the spot big time!!!
Thank you
