my first qview

[mtrhdltd]

Hell all, i am new to both the forum and smoking. i do not have a real smoker yet, but will very soon. I just use my gas grill with one burner on low and wood chips over it and put the meat on the other side, it works ok. I have experimented with ribs and a couple of other things. This is my version of PignIt's monster! Sorry for low quality pics.

 

[treegje]

Welcome to the SMF,We are glad to have you onboard

Q view is okay

 

[morkdach]

on the qview what a way to start.
smf is the palce.

 

[bassman]

Welcome to the forum. Where you from in Colorado?

 

[mr mac]

Nice job! Don't worry about not having a 'real smoker' and using the gas grill! I did that for several years with great results before I got my first ECB! Also, welcoem to the SMF!

Mac

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[mtrhdltd]

Thanks to everyone. I am from Keenesburg, 40 miles ne of denver

 

[pit 4 brains]

Great job smoking in a grill! Smoking in a smoker will be a peice of cake when you get one..

 

[mballi3011]

First off welcome to SMF you'll like it here cause there are alot of good folks here that would just love to help you out with just about anything to do with smoking. Now as far as your first Oview you did great all the pictures are here and in pretty good shape and you got the smoke ring an all.

Then to your "The Big Moink Daddy fatty" you did a fab job there too but we need to know whats in it and then what the smoker is and the temp of it too. After all of that we want to know what temp it was when you pulled it and you have he sliced Qview so you all in all did a wonderful "GREAT" job on the whole first timer thingy.

 

[waysideranch]

Welocme to the SMF. Nice smoke.

 

[chef jeff tx]

Howdy. Welcome to the group!

 

[chefrob]

welcome and it's nice to see you are resourceful!

 

[rhankinsjr]

Welcome to the group, grats on the 1st q-view!

Keep em coming!

 

[mtrhdltd]

To answer the ingredients- its just meatloaf stuffed with onion, bacon, mushroom, jalapeño, garlic and cheddar jack cheese. pulled at 160* not sure about cooking temp, but took 5 and a half hours. I'm hooked, bought a brinkman smoker today and have big plans for tonight! will post qview

 

[scarbelly]

Nice job on the monster- I am thinking I may have to do one of those soon

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.
Good lookin job!

 

[chainsaw]

Welcome aboard my friend! Your pictures are very nice, I haven't got that skill down very well as yet. Lots of good things here

 

[meateater]

I have to say thats a nice job on your first! Great way to hit a home run. Hope to see more qview in the future.