my first qview

Discussion in 'Roll Call' started by mtrhdltd, Jan 8, 2010.

  1. Hell all, i am new to both the forum and smoking. i do not have a real smoker yet, but will very soon. I just use my gas grill with one burner on low and wood chips over it and put the meat on the other side, it works ok. I have experimented with ribs and a couple of other things. This is my version of PignIt's monster! Sorry for low quality pics.
  2. treegje

    treegje Master of the Pit

    Welcome to the SMF,We are glad to have you onboard

    Q view is okay [​IMG]
  3. morkdach

    morkdach Master of the Pit OTBS Member

    [​IMG]on the qview what a way to start.
    smf is the palce.
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. Where you from in Colorado?
  5. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Nice job! Don't worry about not having a 'real smoker' and using the gas grill! I did that for several years with great results before I got my first ECB! Also, welcoem to the SMF!

  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    How to post Qview to Forum:

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    For Step By Step Instructions On Posting Qview Check Out This Tutorial
  7. Thanks to everyone. I am from Keenesburg, 40 miles ne of denver
  8. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Great job smoking in a grill! Smoking in a smoker will be a peice of cake when you get one..
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF you'll like it here cause there are alot of good folks here that would just love to help you out with just about anything to do with smoking. Now as far as your first Oview you did great all the pictures are here and in pretty good shape and you got the smoke ring an all.[​IMG] Then to your "The Big Moink Daddy fatty" you did a fab job there too but we need to know whats in it and then what the smoker is and the temp of it too. After all of that we want to know what temp it was when you pulled it and you have he sliced Qview so you all in all did a wonderful "GREAT" job on the whole first timer thingy.[​IMG]
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welocme to the SMF. Nice smoke.
  11. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy. Welcome to the group!
  12. chefrob

    chefrob Master of the Pit OTBS Member

    welcome and it's nice to see you are resourceful!
  13. Welcome to the group, grats on the 1st q-view!

    Keep em coming!
  14. To answer the ingredients- its just meatloaf stuffed with onion, bacon, mushroom, jalapeño, garlic and cheddar jack cheese. pulled at 160* not sure about cooking temp, but took 5 and a half hours. I'm hooked, bought a brinkman smoker today and have big plans for tonight! will post qview
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice job on the monster- I am thinking I may have to do one of those soon
  16. etcher1

    etcher1 Master of the Pit

    Welcome to the SMF forum, You came to the right place. Good people and good info.
    Good lookin job!
  17. chainsaw

    chainsaw Smoking Fanatic

    Welcome aboard my friend! Your pictures are very nice, I haven't got that skill down very well as yet. Lots of good things here [​IMG]
  18. meateater

    meateater Smoking Guru SMF Premier Member

    I have to say thats a nice job on your first! Great way to hit a home run. Hope to see more qview in the future. [​IMG]

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