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My first Packer.......

dirtman775

Smoking Fanatic
441
10
Joined May 26, 2008
Thank you everyone for the kind words....i have one thing to say, that stall was a KILLER man, had a tough time waitin that out!!!...one more thing those potatoes were from upper N.Y. state they are called "salt potatoes"....absolutely awesome. if memory serves me right "Meowey" should be farmiliar with them.
 

forluvofsmoke

Smoking Guru
OTBS Member
5,173
405
Joined Aug 27, 2008
Looks mighty fine, dirt! Alot of folks here are having really good results with their first brisky burn, unlike me...mine wasn't a hit at all. I was armed with much more knowledge from here on the forum on the second round. Now, I'm hooked!

Don't sweat the stalls though. The longer it stalls the more it will melt away the connective tissues, making for a really tender cut of meat. I also noticed a drop in I/T when mine was working through the stall, only it was in the upper 150* range.

Sounds like you'll be on the brisket wagon now, too! LOL!!!

Nice smoke!

Eric
 

cajunsmoke13

Master of the Pit
OTBS Member
1,490
10
Joined Aug 7, 2008
Excellent brisket Dirtman,,,,
. That stall will play with your mind....I kept checking my probes,,,really never paid that much attention to it before....Nice smoke
 

the dude abides

Master of the Pit
OTBS Member
3,528
38
Joined Jul 12, 2008
Dooooooooood....that's sweet looking. And no worries on that ring, looks good to me.

 

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