Ok so this was my first attempt at making fatties for my first smoke. I made 2 fatties the first one is a combo of hot pork sausage and venison with pepper jack cheese, baby portabella mushrooms, green peppers, onions, celery, and cilantro. Wraped in peppered bacon. after the roll The second one is a breakfast fattie also a combo of mild pork sausage and venison. It has Munster cheese, Baby portabella mushrooms, green peppers, onions, and 3 eggs also wrapped in peppered bacon. This one came out the best Ok so these guys will go on some time tomorrow afternoon so hopefully i will have a full Q-view under my belt by tomorrow evening. sorry for the awful post layout I suck at it.