bookstahootabob
Newbie
Hey all. Did my first brisket this weekend. It was excellent. Also smoked my own homemade farm sausage and jalapeño poppers. I'm loving my new smoker!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I wrapped once the meat hit 150 then cooked to 201Brisket looks nice and moist. Did you wrap or cook au natural?
That sausage looks amazing, and the poppers as well!
Great job!