OK, so I had planned to enter the April throwdown. But, we've all had our "failures" in this hobby of ours and this time mine happened with something as simple as a sandwich. Regardless, I didn't see any similar entries (kudos to all entries, by the way!), so I thought I would share my misadventure so that somebody might run with this tasty idea.
My idea: a club sandwich featuring smoked roast beef and smoked turkey, bacon, avocado, tomato and onion, all grilled on sour dough bread.
Here's the start, rubbed the bottom round with Montreal seasoning and rubbed a small turkey breast with Strawberry's Grand Champion BBQ rub.
Here's the finished beef...it was spectacular. Cooked to 140* with oak...
Here's the finished turkey breast. It came a little dry, I'm used to cooking bigger breasts
But, I figured the dryness didn't matter with a sandwich because it could be dressed up a little...
So, I put the sandwich together, then was planning to grill it on my cast iron grill pan. I wanted to get diced garlic to stick to the bread, so I made the mistake of putting some oil in the pan...too much oil...It looked good at the halfway point....
But, when it came out, the bread was stuck to the pan and I was left with a pile of delicious ingredients that looked nothing like a sandwich...
I had some leftover meat and was going to put together a new sandwich, but I got bogged down in the weekday humdrum and never got a chance to do it.
My idea: a club sandwich featuring smoked roast beef and smoked turkey, bacon, avocado, tomato and onion, all grilled on sour dough bread.
Here's the start, rubbed the bottom round with Montreal seasoning and rubbed a small turkey breast with Strawberry's Grand Champion BBQ rub.
Here's the finished beef...it was spectacular. Cooked to 140* with oak...
Here's the finished turkey breast. It came a little dry, I'm used to cooking bigger breasts
So, I put the sandwich together, then was planning to grill it on my cast iron grill pan. I wanted to get diced garlic to stick to the bread, so I made the mistake of putting some oil in the pan...too much oil...It looked good at the halfway point....
But, when it came out, the bread was stuck to the pan and I was left with a pile of delicious ingredients that looked nothing like a sandwich...
I had some leftover meat and was going to put together a new sandwich, but I got bogged down in the weekday humdrum and never got a chance to do it.
