- May 10, 2018
- 78
- 34
I say cockspatched instead of spatchcocked because I carelessly removed the breast bone instead of the back bone. Nevertheless, I was able to spread out the carcass so that the breast skin was up. the smoked skin was flaccid and on the sweet side, probably because there was too much mayo/rub applied to the turkey. and I used regular mayo instead of the sugarless that Jeff used. The meat was wonderful, not only immediately after the smoke, but cold, too. Last night my wife cooked up some fettuccini noodles which along with the mayo/rub leftovers, chopped onions, mushrooms, and some turkey leftovers, made up Fettuccin-Jeff Alfredo. Really excellent.